Our Story
Learn More About the History of Lecavalier Cellars
How Our Adventure Began
Learn More About How LecavAlier Came To Exist
Lecavalier Cellars was founded by friends who shared an enthusiasm for wine and a passion for innovation. As neighbors sharing adjacent properties in Penryn, they saw the enormous potential in planting wine grapes that would reflect the local terroir while also highlighting the area’s rich agricultural history.
As far back as the late 1800s, Placer County was known across the country for its fruit production. The first grape vines were planted in 1848 even prior to the height of the Gold Rush. The region later became a thriving wine industry as many miners tried their hand at winemaking. By the 1860s, Sierra Foothills had more vineyards and wineries than Sonoma and Napa combined.
Today, these same friends endeavor to revive the county’s viticultural past while embracing innovation. Equipped with backgrounds in aerospace engineering, medicine, and education, they continue to think outside the box as they pursue cutting-edge winemaking techniques with an unwavering dedication to sustainability.
Our Mission
Lecavalier Cellars is on a quest to craft legendary wines that captivate the senses and inspire the soul. Each sip celebrates the science and art of winemaking. Each bottle captures the limitless possibilities of innovation and sustainability.
Lecavalier Core Values
Quality
Dedication to producing wines of the highest quality that reflect the unique characteristics of the terroir and demonstrate the mastery of winemaking techniques.
Sustainability
Commitment to environmental protection, economic development, and equitable practices to ensure the vitality of society for future generations.
Innovation
Willingness to explore new methods, technologies, and techniques to continually elevate the winemaking process and create distinctive, remarkable wines.
Community
Fostering a sense of belonging and inclusion by embracing diversity, engaging with our local communities, and supporting charitable initiatives.
Integrity
Upholding honesty, transparency, and ethical practices in all aspects of the business, from sourcing ingredients to customer interactions.
Stewardship
Taking responsibility for the well-being of the vineyards and the surrounding land to ensure that they thrive for generations to come.
Collaboration
Valuing teamwork and open communication, both within the winery and in partnerships with other local businesses, to strengthen the industry and community.
Evolution
Recognition that there is always room for improvement and progress by continuously seeking opportunities to refine processes, enhance products, and exceed expectations.